Illegal foreign trawlers have emerged as a grave threat to Senegalese fishermen. These rogue vessels often operate outside the boundaries of international agreements, exploiting the fish stocks in Senegalese waters without regard for sustainable fishing practices. The consequence of this unchecked exploitation is a dire depletion of fish stocks, making it increasingly challenging for local fishermen to make ends meet. These foreign trawlers not only deplete the seas but also threaten the traditional way of life of the Senegalese fishermen who have relied on these waters for their sustenance for generations.

Real-Time Temperature Monitoring: Reducing Wastage
‍Temperature management is paramount in the seafood industry. Maintaining the optimal temperature during transportation is crucial for preserving the freshness and quality of seafood. Maersk's Captain Peters fills this vital gap by providing real-time temperature tracking, allowing B2B customers to monitor and control the temperature of their seafood shipments throughout the journey.
This not only minimizes the risk of spoilage but also reduces wastage, ensuring that seafood arrives at its destination in optimal condition, preserving its value and quality. As a result, B2B customers can confidently supply end consumers with seafood that meets the highest quality standards.