From fjord to table this farmed Atlantic Salmon is produced along the beautiful Norwegian coastline making for a tasty, healthy and sustainable product. Lerøy Seafood Group is passionate about being innovative through their aquaculture methods to reduce their environmental footprint. 

Lerøy has chosen to sustain a higher level (7.5%)  of Omega-3 fatty acids than required in the industry (6%) for their Salmon with a view to both fish welfare and the quality of the product. 

It takes around 3 years to raise a salmon and Lerøy Seafood controls the complete value chain, from the hatching of the eggs to aquaculture at sea, processing, and transportation.